アグー豚しゃぶ&沖縄料理 安里家

ASATOYA

  • Credit Card
  • Private Room
  • Non-Smoking
  • Buffet,Izakaya (Japanese Style Pub),Shabu Shabu
  • Dinner 4,000 JPY
  • 098-911-3537 (+81-98-911-3537)
  • Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)
  • Naha(Okinawa)
    Yui Rail Makishi Station 4-minute walk

TripAdvisor Traveler Reviews

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Enjoy Agu pork and Okinawan-produced pork shabu-shabu! Have your fill of Okinawa in a night!
Try shabu-shabu with high quality Agu pork and pork produced in Okinawa Prefecture.

~All-you-can-eat Specializing in Ingredients~
It's authentic! Enjoy Agu pork shabu-shabu to your heart's content.
Complete with private rooms big and small! Groups also OK.
◆What is Agu Pork
Agu pork animals are few in number and exceedingly valuable.
With excellent meat quality and marbling, it is abundant in richness and sweetness.

Menu Recommendations

* Price may vary.

Restaurant Detail

Restaurant Name アグー豚しゃぶ&沖縄料理 安里家
ASATOYA
Phone Number 098-911-3537 (+81-98-911-3537)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 1-3-3, Asato, Naha-shi, Okinawa, 902-0067
Japanese Address

〒902-0067 沖縄県那覇市安里1-3-3 安里ビル2F

Access Yui Rail Makishi Station 4-minute walk, Yui Rail Asato Station 5-minute walk
Parking No Parking
Hours Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)
Close Irregular holidays
Average price Dinner 4,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club

Seating/Facility information

Seating Capacity 64
Banquet Maximum Party Size Seating 40
Reservation Maximum Party Size 30 - 40
Private Room Private Room
Smoking No smoking inside the store
Kid Friendly Children are welcome, Bringing your own baby food allowed, Kids' menu available, Child chair available, Dishes for kids available, Entry of baby buggies permitted., Bathrooms for kids available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Menu All you can eat menu, All you can drink menu
Take-out (Take-away) Takeout available
Dress Code Casual

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Partition boards
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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