Detailed Course Contents
4,500 JPY Course (9 Items)
馬ヒレ鉄板焼きコース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
前菜2種
Appetizer
バードマンサラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
串盛り（5種）
Assorted grilled skewers, 5 kinds
| Menu Info | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|---|
| Ingredients | Chicken |
| Flavor | Sauce for chicken skewer, Salt |
| Cooking | Broil/Barbecue |
本日の一品
Pre-appetizer dish
馬ヒレ肉の鉄板焼き
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek |
| Flavor | Lemon |
| Cooking | Bake/Roast |
【おすすめ】バードマンの唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Soy sauce, Garlic |
| Cooking | Deep-fry |
デザート
Dessert
鶏雑炊
Chicken rice soup
| Menu Info | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
|---|---|
| Ingredients | Chicken, Rice, Hen's egg |
| Cooking | Simmer |
ワンドリンク
One drink
- Types of drink: Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)