Detailed Course Contents
7,000 JPY Course (9 Items)
美里うどぅん御膳
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
近海刺身
Sashimi
| Ingredients | Seafood |
|---|---|
| Cooking | Raw |
天ぷら盛合せ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
沖縄煮つけ
Other simmered fish
| Ingredients | Seasonal fish |
|---|---|
| Cooking | Simmer |
沖縄料理小鉢四皿
Assorted small bowled dish of the day, 4 kinds
| Menu Info | Platter of 4 kinds of assorted bowled appetizers. |
|---|
ジューシー
Jushi
| Menu Info | An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc. |
|---|---|
| Ingredients | Pork belly, Carrot, Shiitake, Rice |
| Cooking | Simmer |
ミニ沖縄そば
Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
|---|---|
| Ingredients | Pork, Wheat flour, Noodles |
| Flavor | Dashi |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)