No. 1 Popular Misato Goten Soba
- Ingredients: Okinawa noodles, Pork belly
tax included
Limited Time Only Chilled Okinawa Soba
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
- Ingredients: Pork, Wheat flour, Noodles
- Flavor: Dashi
tax included
Sanmainiku Soba (Okinawa Soba with Pork Belly)
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
- Ingredients: Pork, Wheat flour, Noodles
- Flavor: Dashi
tax included
Okinawan noodles with pork cartilage
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki' (flavored on-the-bone pork meat) and pork cartilage.
- Ingredients: Pork cartilage, Buckwheat
- Cooking: Boil
tax included
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
- Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles
- Cooking: Boil
tax included
Tebichi Soba (Okinawa Soba with Braised Pork Trotters)
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
- Ingredients: Wheat flour, Noodles, Pig's feet
- Flavor: Dashi
tax included
Aasa and Yushi Tofu Soba (Okinawa Soba with Seaweed and Fluffy Soft Tofu)
Okinawan noodles made of only wheat flour, flavored pork and seaweed called aasar (hitoe-gusa) served in broth soup.
- Ingredients: Pork, Wheat flour, Sea lettuce, Oborodofu (half-curdled tofu)
- Flavor: Dashi
- Cooking: Boil
tax included
Buckwheat noodle in a hot soup
Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Jushi
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
- Ingredients: Pork belly, Carrot, Shiitake, Rice
- Cooking: Simmer
tax included
White Rice (with Homemade Aburamiso / Sweet Pork Miso)
- Ingredients: Rice
- Flavor: Miso
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Yushi Tofu Soup (Clear Soup with Okinawan Fluffy Tofu)
- Ingredients: Oborodofu (half-curdled tofu)
- Cooking: Simmer
tax included
Curly Fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Okinawa Teppan Yakisoba (Okinawan-Style Stir-fried Noodles on an Iron Griddle)
- Ingredients: Yakisoba
- Cooking: Teppanyaki
tax included
Taco rice with cheese
Rice topped with minced meat, a large quantity of cheese, lettuce, tomato, and other ingredients.
- Ingredients: Ground meat, Tomato, Lettuce, Rice, Cheese
- Cooking: Mix/Blend, Teppanyaki
tax included
Seared Yamashiro Beef Sushi (2 pieces)
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice, Wagyu beef
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Tuna and Sea Grape Rice Bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Tuna, Rice, Sea grape
- Cooking: Raw
tax included
Seafood and Sea Grape Rice Bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Seafood, Sea grape
- Cooking: Raw
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Okinawa Nitsuke (Okinawan-Style Simmered Meat and Vegetables)
Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.
- Ingredients: Pig's feet, Daikon radish, Deep-fried tofu, Pork
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Agu Pork Teppan Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Agu pork
- Cooking: Bake/Roast
tax included
amashiro Beef Steak (100g)
Thickly sliced grilled beef.
- Ingredients: Beef, Wagyu beef
- Cooking: Bake/Roast
tax included
Assorted tempura, 3 kinds
Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
tax included
Bitter melon tempura
Bitter melon coated in flour batter and deep fried in oil.
- Ingredients: Bitter melon, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Purple yam tempura
Purple yam is coated in wheat flour batter and deep-fried in oil.
- Ingredients: Purple yam, Wheat flour
- Cooking: Deep-fry
tax included
Seafood tempura
Seafood coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Seafood
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Pan-Fried Whole Local Fish in Butter
Fish stir-fried with butter and seasoned with garlic and soy sauce.
- Ingredients: Garlic, White flesh fish
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Shuri Dynasty Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Kokuto Po-Po Swiss Roll style
An Okinawan dish consisting of sugar canes ice cream wrapped in lightly baked wheat flour wrappers
- Ingredients: Wheat flour, Ice cream
- Flavor: Unrefined brown sugar
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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