Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Sukugarasu (salted young rabbitfish) tofu
An Okinawan dish of tofu topped with salted young dusky spinefoot called "suku-garasu."
- Ingredients: Okinawan tofu
- Flavor: Salt
- Cooking: Pickle
tax included
Food dressed with tofu
A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso.
- Ingredients: Sesame, Tofu
- Cooking: Dress
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Pig's ears with peanuts
Pig's ear skin dressed with peanuts and condiments.
- Ingredients: Pork, Peanut
- Cooking: Dress
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Shirishiri
Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
- Ingredients: Carrot, Hen's egg
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Stir-fried kelp
An Okinawan specialty dish of stir-fried kelp and pork.
- Ingredients: Pork belly, Sliced seaweed, Dried gourd shavings, Konjac
- Cooking: Stir-fry
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Aosa Tempura
- Ingredients: Sea lettuce, Wheat flour
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Pork, Kamaboko (boiled fish paste)
- Cooking: Deep-fry
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Fish Tempura (4 pieces)
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sanmainiku Soba
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
- Ingredients: Pork, Wheat flour, Noodles, Pork belly
- Flavor: Dashi, Soy sauce, Mirin
tax included
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
- Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles, Pork sparerib
- Cooking: Boil
tax included
Okinawan Salt Yakisoba
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
- Ingredients: Pork, Green pepper, Cabbage, Okinawa noodles
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Jushi
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
- Ingredients: Pork belly, Carrot, Shiitake, Rice
- Cooking: Simmer
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Pork loin steak
Thickly cut and grilled pork portion called "Pork Loin."
- Ingredients: Pork loin, Agu pork
- Cooking: Bake/Roast
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef, Wagyu beef
- Cooking: Bake/Roast
tax included
Stewed dish of the day
Boiled dish that changes every day.
- Cooking: Simmer
tax included
Grilled fish with butter
Fish stir-fried with butter and seasoned with garlic and soy sauce.
- Ingredients: Garlic
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Champuru Set Meal
You can choose your main dish from Goya Champuru, Fu Champuru, or Tofu Champuru.
- Ingredients: Pork, Hen's egg, Tofu
- Cooking: Stir-fry
tax included
Okinawan Nitsuke Set Meal
- Ingredients: White flesh fish
- Cooking: Simmer
tax included
Sashimi meal set
- Ingredients: Processed marine product, Seafood
- Cooking: Cut
tax included
Misato Uduun Gozen
tax included
Shuri Dynasty Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Kokuto Po-Po Swiss Roll style
An Okinawan dish consisting of sugar canes ice cream wrapped in lightly baked wheat flour wrappers
- Ingredients: Wheat flour, Ice cream
- Flavor: Unrefined brown sugar
- Cooking: Bake/Roast
tax included
Purple yam ice cream and flaky Sata Andagi
Okinawan confection prepared by dough (made with wheat flour, egg, and sugar, etc.) rolled into balls, then deep-fried in oil.
- Ingredients: Hen's egg, Wheat flour, Purple yam, Ice cream
- Flavor: Sugar
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)