Diced steak
Meat diced into cubes and grilled.
- Ingredients: Ishigaki beef
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Ishigaki beef
- Cooking: Bake/Roast
tax included
Premium Wagyu beef kalbi
A dish prepared with high-grade wagyu kalbi (beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Sasami (chicken tenderloin)
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
- Ingredients: Beef bottom flap, Japanese black wagyu
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs, Agu pork
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin, Agu pork
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork, Agu pork
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Agu pork
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Agu pork, Japanese black wagyu, Beef boneless short ribs, Wagyu beef, Beef rib finger meat, Pork boneless short ribs, Fatty pork
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Japanese black wagyu, Agu pork, Wagyu beef, Beef boneless short ribs, Beef rib finger meat, Pork boneless short ribs, Fatty pork
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
- Ingredients: Wagyu beef, Beef loin, Japanese black wagyu, Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Wagyu beef, Japanese black wagyu, Beef boneless short ribs, Beef skirt, Beef loin
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Wagyu beef, Japanese black wagyu, Beef boneless short ribs, Beef rib finger meat, Pork boneless short ribs, Sausage, Beef skirt, Beef loin
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)