琉苑 国際通り店

Ryuen Kokusaidoriten

  • Credit Card
  • Yakiniku (BBQ),Okinawan Cuisine
  • Dinner 4,000 JPY
  • 098-866-4884 (+81-98-866-4884)
  • Dinner: 17:00 - 23:00
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 4-minute walk

Free & Instant Reservation

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石垣牛カイノミステーキのダイスカット

Diced steak

Meat diced into cubes and grilled.

  • Ingredients: Ishigaki beef
  • Cooking: Bake/Roast

tax included

石垣牛の特撰カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

  • Ingredients: Ishigaki beef
  • Cooking: Bake/Roast

tax included

石垣牛の特撰ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Ishigaki beef
  • Cooking: Bake/Roast

tax included

沖縄県産和牛の上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

沖縄県産和牛のカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

沖縄県産和牛のササミ

Sasami (chicken tenderloin)

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

沖縄県産和牛のカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

やみつきハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax included

沖縄県産和牛の中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat, Wagyu beef
  • Cooking: Bake/Roast

tax included

アグー豚のカルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork boneless short ribs, Agu pork
  • Cooking: Bake/Roast

tax included

アグー豚のロース

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin, Agu pork
  • Cooking: Bake/Roast

tax included

やんばるアグー豚のトントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork, Agu pork
  • Cooking: Bake/Roast

tax included

やんばるアグー豚のソーセージ

Sausage

  • Ingredients: Agu pork
  • Cooking: Bake/Roast

tax included

アグー豚の沖縄風チヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Agu pork, Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

沖縄県産和牛とアグー豚の盛り合わせ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Wagyu beef, Agu pork
  • Cooking: Bake/Roast

tax included

沖縄県産和牛と肉味抜群ロース盛り合わせ

Assorted yakiniku (Red meat)

  • Ingredients: Wagyu beef, Beef loin
  • Cooking: Bake/Roast

tax included

琉苑おすすめ盛り合わせ

Assorted yakiniku

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

琉苑大皿プレミアム

Assorted yakiniku

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00

Close

Open year-round

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

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