Detailed Course Contents
11,000 JPY Course (9 Items)
【★至極の極上プラン】全9品 10,000円（税抜）コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 02:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
温かいスープ／パンセット
イタリアブラータチーズ いちご・メロン
| Ingredients | Burrata cheese |
|---|
三種のカルパッチョ
Carpaccio
| Menu Info | Thin slices of fish and meat seasoned with olive oil, salt, and pepper. |
|---|---|
| Cooking | Mix/Blend |
生麺を使ったボロネーゼPasta
Bolognese
| Menu Info | Pasta mixed with stir-fried ground meat and sauce. |
|---|---|
| Ingredients | Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti |
| Cooking | Boil |
本日の鮮魚ポワレ ～エスカルゴバター～
Fish poele
| Menu Info | Fish and seasonings are placed in a frying pan or pot, covered with a lid, and steamed. |
|---|---|
| Cooking | Steam, Bake/Roast |
オマール海老のトマトロースト
| Ingredients | Lobster |
|---|
常陸牛極上サーロインステーキ
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
スイーツ
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)