Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
温かいスープ/パンセット
イタリアブラータチーズ いちご・メロン
Ingredients | Burrata cheese |
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Carpaccio
Menu Info | Thin slices of fish and meat seasoned with olive oil, salt, and pepper. |
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Cooking | Mix/Blend |
Bolognese
Menu Info | Pasta mixed with stir-fried ground meat and sauce. |
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Ingredients | Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti |
Cooking | Boil |
Fish poele
Menu Info | Fish and seasonings are placed in a frying pan or pot, covered with a lid, and steamed. |
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Cooking | Steam, Bake/Roast |
オマール海老のトマトロースト
Ingredients | Lobster |
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Sirloin steak
Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
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Ingredients | Beef sirloin |
Cooking | Bake/Roast |
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
Cooking | Steam |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)