Detailed Course Contents
7,700 JPY Course (6 Items)
季節のコースB〈全6品〉
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Unavailable on days before public holidays.
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
小さな一口のお楽しみ 5種類の部位を使った鶏のプレッセ 柚子ソース
Terrine
| Ingredients | Chicken, Yuzu |
|---|
Cold Dish Cuisine
長崎首折れ鯖を3種の調理法で
Other fish dishes
| Ingredients | Mackerel |
|---|
Hot Dish Cuisine
仔羊の香草パン粉焼きと夏野菜の煮込み
Roast lamb
| Ingredients | Lamb or mutton, Bread crumbs, Processed vegetable |
|---|---|
| Flavor | Herbs |
| Cooking | Bake/Roast, Stew |
Fish Cuisine
金目鯛のポワレとわらび、鼈甲餡とソラマメのソース
Poele
| Ingredients | Splendid alfonsino, Bracken, Fava beans |
|---|---|
| Flavor | Dashi |
Fish Cuisine
コブ〆したオマール海老とカリフラワーの泡立てたポタージュ、サマートリュフ
Other fish dishes
| Ingredients | Lobster, Konbu kelp, Cauliflower, Truffle |
|---|
Meat Cuisine
熊本産赤牛モモ肉のグリエ 赤ワインのパウダー、味噌
Grilled beef
| Ingredients | Beef round |
|---|---|
| Flavor | Red wine, Miso |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)