PETROS~Wine Bar&Dining~(ペトロス)

PETROS

  • Non-Smoking
  • English Menu
  • Wine,Italian Cuisine,French Cuisine
  • Dinner 10,000 JPY
  • 092-791-6900 (+81-92-791-6900)
  • Monday - Saturday & Day before holiday 18:00 - 3:00, the following day(L.O.1:30, Drink L.O. 2:30)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Kuko Line (Route 1) Nakasu-Kawabata Station 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

対馬の煮穴子の炙りと焼き茄子のマリネ 魚介の赤ワインソース

Simmered conger eel

  • Ingredients: Conger eel, Eggplant
  • Flavor: Red wine, Vinegar
  • Cooking: Simmer, Bake/Roast

tax excluded

イベリコベジョータ グランレゼルヴァ 48ヵ月熟成

Dry-cured ham

  • Ingredients: Iberian pork
  • Flavor: Salt
  • Cooking: Raw, Ripen

tax excluded

フレッシュチーズ盛り合わせ

Assorted cheese

  • Ingredients: Cheese

tax excluded

シャトーブリアン

Wagyu beef steak

  • Ingredients: Miyazaki beef, Beef fillet
  • Cooking: Bake/Roast

tax excluded

仔羊のロティ トマト、バジルのピューレとエシャレットソース

Roast lamb

  • Ingredients: Lamb or mutton, Tomato
  • Flavor: Basil pesto
  • Cooking: Bake/Roast

tax excluded

甘海老クリームとトマトのタリオリーニ

Tomato cream sauce pasta with shrimp

  • Ingredients: Tomato, Spaghetti, Shrimp
  • Cooking: Boil

tax excluded

特選!ポルチーニ茸と牛煮込みクリームリゾット トリュフがけ

Other risottos

  • Ingredients: Rice, Porcino, Beef, Truffle, Fresh cream
  • Cooking: Stew

tax excluded

宮崎牛ロースを使ったローストビーフサラダ

Roast beef salad

  • Ingredients: Miyazaki beef, Beef loin

tax excluded

チョリソーソーセージとトリッパのトマト煮込み

Trippa

  • Ingredients: Chorizo, Tomato
  • Cooking: Stew

tax excluded

金目鯛のムニエル ラビゴットソース

Whitefish meuniere

  • Ingredients: Splendid alfonsino
  • Flavor: Ravigote sauce
  • Cooking: Bake/Roast

tax excluded

オマール海老のビスク

Bisque

  • Ingredients: Lobster
  • Cooking: Simmer

tax excluded

ジャガイモ、キノコのクリーム煮ミートグラタン

Meat gratin

  • Ingredients: Potato, Mushroom
  • Flavor: Meat sauce, Cream sauce
  • Cooking: Simmer, Bake/Roast

tax excluded

牛テールスープ

Tail soup

  • Ingredients: Beef tail
  • Cooking: Simmer

tax excluded

自家製レーズンバター

Raisins with butter

tax excluded

オマール海老のバジルを練りこんだタリアテッレ

Tagliatelle

  • Ingredients: Tagliatelle, Lobster, Basil
  • Cooking: Boil

tax excluded

ボロネーゼ スパゲッティー

Bolognese

  • Cooking: Boil

tax excluded

ブルーチーズを使ったリガトーニ

Rigatoni

  • Ingredients: Rigatoni, Blue cheese
  • Cooking: Boil

tax excluded

クリームブリュレとカシスのソルベ添え

Creme brulee

  • Ingredients: Fruit

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 18:00 - 3:00, the following day(L.O.1:30, Drink L.O. 2:30)

Close

Every Sunday Holiday Year end & New Year holidays(December 30, 2018 - January 6, 2019)

Average price

Dinner: 10,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

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