季節の気まぐれランチ(露乃樹名物だしかるかん、デザート付)
Lunch menu
季節の気まぐれランチ 土窯で炊いた季節の炊き込みご飯付
Lunch menu
安楽丼
Other dishes served over rice
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Ingredients:
Rice, Shrimp, Shiitake, Japanese leek, Hen's egg, Daikon radish, Satsuma kurobuta pork, Nori, Sakura shrimp
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Flavor:
Garlic, Ginger, Sesame, Dashi
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Cooking:
Deep-fry
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Ingredients:
Onion, Carrot, Potato, Soft boiled egg, Rice with mixed grains
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Flavor:
Curry powder
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Cooking:
Simmer
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Ingredients:
Hen's egg, Wheat flour
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Flavor:
Dashi
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Cooking:
Mix/Blend, Boil
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
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Ingredients:
Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Rice, Pork, Beef, Tomato, Cucumber, Hen's egg, Spinach, Lemon
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Flavor:
Salt
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Cooking:
Bake/Roast
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
露乃樹名物だしかるかん
Other Japanese desserts
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Ingredients:
Japanese yam
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Flavor:
Dashi, Wasabi
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Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)