Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac
- Cooking: Simmer
tax included
T-bone steak
Grilled T-bone steak with sirloin on one side and tenderloin on the other.
- Ingredients: Beef T-bone
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
- Cooking: Bake/Roast
tax included
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
- Ingredients: Beef tongue
- Cooking: Broil/Barbecue
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Kurobuta pork gyoza
Grilled dumplings filled with Berkshire pork and vegetables, etc.
- Ingredients: Ground pork, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Pork loin steak
Thickly cut and grilled pork portion called "Pork Loin."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Raw whitebait
Raw whitebait dipped in soy sauce and condiments.
- Ingredients: Whitebait
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Tomato and raw ham salad
- Ingredients: Tomato, Raw ham
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
- Flavor: Vinegar
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)