Wagyu Seared Harami Yukke
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk, Beef skirt
- Cooking: Mix/Blend, Seared
tax included
Motobu Beef Chilled Premium Liver
- Ingredients: Beef liver
tax included
Motobu Beef Hatsu Sashimi
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Beef heart
- Cooking: Raw
tax included
Motobu Beef Senmai Sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Agu Pork Premium Tongue Sashimi
- Ingredients: Pork tongue, Agu pork
tax included
Agu Pork Stomach with Ponzu
This dish features gatsu (pork stomach) from Agu pork, a premium brand of pig raised in Okinawa Prefecture, dressed with a refreshing ponzu citrus sauce.
- Ingredients: Pork guts
- Flavor: Ponzu
tax included
Agu Pork Trotters
Pork dish made using pigs feet called Tonsoku.
- Ingredients: Pig's feet, Agu pork
- Cooking: Bake/Roast
tax included
Kobukuro (uterus) sashimi
Thinly sliced meat from the kobukuro (uterus) served as sashimi.
- Ingredients: Kobukuro (uterus)
- Cooking: Cut
tax included
Kobukuro Ponzu
This dish features pork uterus (kobukuro) dressed in a refreshing ponzu citrus sauce.
- Ingredients: Kobukuro (uterus)
- Flavor: Ponzu
tax included
Locally raised chicken skin with ponzu
Skin of locally raised chicken marinated with ponzu.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chilled tofu and kimchi
Cold chilled, topped with kimchi and condiments.
- Ingredients: Kimchi, Tofu
- Cooking: Chill
tax included
Perilla Leaf Kimchi
- Ingredients: Kimchi, Perilla
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Homemade Miso Cucumber
Cucumbers, eaten with miso.
- Ingredients: Cucumber
- Flavor: Miso
tax included
Chilled Dashimaki Tamago
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Lightly Pickled Napa Cabbage
Sliced Chinese cabbage pickled with salt and other seasonings.
- Ingredients: Chinese cabbage
- Cooking: Pickle
tax included
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
- Ingredients: Cucumber
- Flavor: Salt, Vinegar, Soy sauce, Miso
- Cooking: Pickle
tax included
Homemade Yangnyeom Gejang
A dish of raw crab marinated in a spicy sauce prepared from red peppers, garlic, ginger, etc. (Yangnyeom).
- Ingredients: Red pepper, Ginger, Garlic, Crab
- Cooking: Pickle
tax included
Chilled Fried Chicken Wings
Chicken wings called "teba," breaded and fried with oil.
Chilled Karaage Chicken Wings
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Korean-style salad with Chinese cabbage
- Ingredients: Chinese cabbage, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Special Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Special Bibim-myeon
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
- Ingredients: Cucumber, Hen's egg, Noodles
- Flavor: Gochujang
- Cooking: Boil, Cut, Chill
tax included
Special Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Rice
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)