Detailed Course Contents
9,680 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
welcome drink
Appetizer
Seafood teppanyaki
| Ingredients | Scallop ligament, White flesh fish |
|---|---|
| Cooking | Teppanyaki |
Beef stew
| Menu Info | Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef, Carrot, Potato |
| Cooking | Stew |
Assorted grilled vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
Kobe Beef sirloin steak
| Menu Info | Beef of the part called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Kobe beef |
| Cooking | Bake/Roast |
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
Kamataki Gohan (rice in a metal pot)
| Menu Info | A dish made by cooking rice and other ingredients in an earthenware kettle (kama). |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Dessert plate
Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)