Detailed Course Contents
5,980 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
10:30 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
welcome drink
Seared Kobe beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Kobe beef, Beef, Vinegared rice |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
Meat tasting menu(Kobe beef lean steak 40g, sirloin steak 40g)
| Menu Info | Platter of various kinds of meat in small quantity. |
|---|---|
| Ingredients | Kobe beef |
| Cooking | Bake/Roast |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Kobe Beef soup
| Ingredients | Beef, Kobe beef |
|---|
Kamataki Gohan (rice in a metal pot)
| Menu Info | A dish made by cooking rice and other ingredients in an earthenware kettle (kama). |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)