Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Kobe Beef Appetizer
Ingredients | Kobe beef |
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Seasonal vegetable salad
Menu Info | Salad of various vegetables of the season. |
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Cooking | Mix/Blend |
Beef stew
Menu Info | Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes. |
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Ingredients | Beef, Carrot, Potato |
Cooking | Stew |
Seared Kobe beef sushi
Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
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Ingredients | Kobe beef, Beef, Vinegared rice |
Flavor | Vinegar |
Cooking | Bake/Roast |
Kobe Beef sirloin steak
Menu Info | Beef of the part called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin, Kobe beef |
Cooking | Bake/Roast |
Kobe beef garlic rice
Menu Info | Rice stir-fried with sliced garlic, parsley, and wagyu beef. |
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Ingredients | Kobe beef, Parsley, Garlic, Rice |
Cooking | Stir-fry |
Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Dessert of the day
Menu Info | Dessert that changes every day. |
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Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)