Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Kobe beef, Beef sirloin
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Kobe beef, Beef fillet
- Cooking: Bake/Roast
tax included
Kobe beef steak
Thickly cut and grilled Japanese beef called "Kobe beef" beef.
- Ingredients: Kobe beef
- Cooking: Teppanyaki
tax included
Kobe beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Kobe beef hire (a cut from the lower back).
- Ingredients: Kobe beef, Beef fillet
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)