Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Boil, Steam, Bake/Roast
こぼれ海鮮
Spilled seafood sashimi
こぼれ手羽先
Spilled chicken wing
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
こぼれポテト
Spilled french fries
-
Ingredients:
Potato
-
Cooking:
Deep-fry
こぼれ焼豚
Spilled meat platter
-
Ingredients:
Roasted pork, Bean sprouts
-
Cooking:
Bake/Roast
王道!博多一口餃子
Oudou Hakata bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Cooking oil
-
Cooking:
Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Boil, Steam, Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Green chilli
-
Cooking:
Boil, Steam, Bake/Roast
坂田家の幻の紫蘇餃子「糸島産 卑弥呼のうた」
Shiso dumplings 'Itoshima Himeji no Banquet'
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Perilla
-
Cooking:
Boil, Steam, Bake/Roast
焼き小籠包
Grilled pork steamed soup dumplings (Xiaolongbao)
Ground Berkshire pork and other food ingredients wrapped in wheat flour skin with soup and steamed.
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
Ramen noodles in pork bone broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Flavor:
Pork bones, Pork bone broth
-
Cooking:
Boil
ネギゴマラーメン
Sesame and green onion ramen
Noodles are placed in soup and topped with sesame, green onions, etc.
-
Ingredients:
Scallion/Green onion/Leek, Sesame, Ramen
-
Cooking:
Boil
濃厚魚介ラーメン
Rich seafood Ramen
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen, Seafood
-
Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Cooking:
Boil
半熟煮玉子ラーメン
Soft-boiled egg Ramen
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen, Soft boiled egg
-
Flavor:
Pork bones, Pork bone broth
-
Cooking:
Boil
チャーシューメン
Roasted pork ramen
Ramen noodles in soup, topped with roasted pork.
-
Ingredients:
Scallion/Green onion/Leek, Roasted pork, Noodles
-
Flavor:
Pork bones, Pork bone broth
-
Cooking:
Boil
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Flavor:
Soy sauce
-
Cooking:
Boil
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Dashi, Pork bone broth
-
Cooking:
Simmer
-
Ingredients:
Potato, Hen's egg, Salmon roe
-
Cooking:
Mix/Blend
サーモンとチーズの生春巻き
Salmon and cheese spring rolls
-
Ingredients:
Rice paper, Cheese, Smoked salmon
海老と春雨の生春巻き
Shrimp and vermicelli fresh spring rolls
-
Ingredients:
Rice paper, Shrimp, Bean-starch vermicelli
とろろとマグロ
Tuna yamakake (grated yam)
Raw tuna is cut into small pieces and topped with grated Japanese yam.
-
Ingredients:
Tuna, Chinese yam, Japanese yam
-
Cooking:
Cover/Add
Octopus dressed with kimchi.
-
Ingredients:
Octopus, Kimchi
-
Cooking:
Dress
海老タルタルユッケ風
Shrimp sashimi tartare yukke style
Thinly cut shrimp eaten with soy sauce and condiments.
-
Ingredients:
Shrimp, Egg yolk
-
Flavor:
Soy sauce
-
Cooking:
Raw
帆立とアスパラのバター炒め
Stir-fried scallops and asparagus with butter
-
Ingredients:
Scallop, Asparagus
-
Flavor:
Butter
-
Cooking:
Stir-fry
厚切り焼豚
Seared roasted pork
Chargrilled pork fillet can be added as an extra topping.
-
Ingredients:
Roasted pork
-
Cooking:
Seared
A dish of stir-fried offal(organ meat).
-
Ingredients:
Innards
-
Cooking:
Stir-fry
豚キムチ
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
-
Ingredients:
Pork, Garlic chives, Kimchi
-
Flavor:
Sesame oil
-
Cooking:
Stir-fry
せせりの塩焼き
Salt-grilled seseri
-
Ingredients:
Chicken neck
-
Flavor:
Salt
-
Cooking:
Bake/Roast
明太チーズ巻き
Mentaiko Cheese Roll
A dish of beaten egg fried with seasoning and mentaiko.
-
Ingredients:
Hen's egg, Marinated cod roe, Cheese
-
Cooking:
Bake/Roast
Beaten egg flavored with seasoning and cooked.
-
Ingredients:
Hen's egg, Pork, Cheese
-
Cooking:
Bake/Roast
ニラマヨ巻き
Chive mayonnaise roll
Beaten egg flavored with seasoning and cooked.
-
Ingredients:
Hen's egg, Garlic chives
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
大根の唐揚げ
Deep-fried daikon radish
Daikon radish lightly battered and fried in oil.
-
Ingredients:
Daikon radish
-
Cooking:
Deep-fry
海老まよ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
-
Ingredients:
Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
イカゲソの唐揚げ
Fried squid legs
Squid legs lightly battered and fried in oil.
-
Ingredients:
Squid
-
Cooking:
Deep-fry
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
-
Ingredients:
Marinated cod roe
-
Cooking:
Deep-fry
浅漬けきゅうり
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
-
Ingredients:
Cucumber
-
Flavor:
Salt
-
Cooking:
Pickle
明太子(生、炙り)
Grilled mentaiko or raw mentaiko
Spicy cod roe seared on the surface over an open flame.
-
Ingredients:
Marinated cod roe
-
Cooking:
Raw, Seared
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts
-
Flavor:
Vinegar
-
Cooking:
Dress
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
パリパリピーマン
Paripari- green peppers
Chilled green peppers eaten with miso, etc.
-
Ingredients:
Green pepper
-
Flavor:
Miso
-
Cooking:
Raw
-
Ingredients:
Hen's egg
-
Flavor:
Soy sauce, Red pepper
-
Cooking:
Simmer, Pickle
クリームチーズの山葵醤油漬け
Cream cheese with wasabi pickled in soy sauce
A dish of cream cheese marinated in soy sauce.
-
Ingredients:
Cream cheese
-
Flavor:
Soy sauce, Wasabi & Soya Sauce
-
Cooking:
Pickle
冷奴
Chilled tofu with minced green onions
Chilled tofu topped with minced green onions and served with soy sauce.
-
Ingredients:
Scallion/Green onion, Tofu
-
Flavor:
Soy sauce
-
Cooking:
Chill
ピリ辛もやしチャーシュー
Spicy bean sprouts and chashu sauce
-
Ingredients:
Bean sprouts, Roasted pork
-
Cooking:
Dress
地鶏のたたき
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
Rice stir fried with other various ingredients.
-
Ingredients:
Rice
-
Flavor:
Cooking oil
-
Cooking:
Steam, Stir-fry
Rice topped with salted cod roe.
-
Ingredients:
Marinated cod roe
-
Cooking:
Cover/Add
-
Ingredients:
Somen (thin wheat noodles)
-
Cooking:
Boil
炙チャーシュー丼
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
-
Ingredients:
Rice, Roasted pork, Scallion/Green onion/Leek, Egg yolk
-
Cooking:
Simmer, Seared
明太とろろご飯
Spicy cod roe and tororo (grated yam) rice bowl
A bowl of rice topped with spicy cod roe and grated yam.
-
Ingredients:
Japanese yam, Rice, Marinated cod roe
汁なしTKR
Ramen with egg and no soup
-
Ingredients:
Ramen, Egg yolk, Scallion/Green onion/Leek
-
Cooking:
Boil, Dress
北海道クリームチーズアイス
Hokkaido Cheese ice cream
-
Ingredients:
Cream cheese, Ice cream
クッキー&クリームアイス
Cookies & cream ice cream
瀬戸内レモンシャーベット
Setouchi Lemon sherbet
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)