Right in front of Kokusai Street in Makishi, Naha City! A stylish bar-diner with retro American ambience! Hugely popular for Ishigaki beef!
We offer choice, quality beef!
We pride ourselves on the beef, primarily American Black Angus and Australian, carefully selected for their quality.
Our most popular dish!
"Cheesy Mash Hamburger Steak" - The juicy 100% beef patty and silky cheesy mash create a superb harmony! The meltingly smooth cheesy mash is to die for!
|Address||2-17-46, Makishi, Naha-shi, Okinawa, 900-0013|
〒900-0013 沖縄県那覇市牧志2-17-46 HACHINO’Sビル4F
|Access||Yui Rail Miebashi Station 3-minute walk, Yui Rail Makishi Station 10-minute walk|
|Hours||Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)|
|Average price||Lunch 900 JPY Dinner 3,000 JPY|
|Service charge||Cover charge 300 yen (tax included)|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay, Rakuten|
|Electronic Money / Other Payment Methods||Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, manaca, Kitaca, nimoca, iD, Edy, Rakuten Pay, QUICPay, QUICPay＋, LINE Pay, WAON, nanaco, WeChat Pay, Alipay, Apple Pay, Gurunavi Pay|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||- 60|
|Kid Friendly||Children are welcome, Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted.|
|Language Support||English menu available|
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
Chef on Duty, Bartender, Equipped with Wine cellar, Bar Establishment
Sports programs broadcasted here, Bands can perform
Microphone available for use, Projector & screen available
Happy Hour Benefits
Menu and Others information
|Menu||All you can drink menu, Birthday benefits in menu, Lunch, Vegetarian Menu Options, Allergy Menu Options|
|Lunch Service||Lunch with drink, Quantity limited lunch.|
|Take-out (Take-away)||Takeout available, Doggie Bag Available|
|Delivery / Catering||Delivery Available|
The shop might decline diners if they feel sick.
May ask customers temperature checks for entering a restaurant.
May restrict number of guests during peak hours.
The shop might ask diners to wear masks except when drinking or eating.
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.