Detailed Course Contents
5,940 JPY Course (10 Items)
縁色コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
前菜
Appetizer
白付
Mukozuke
| Menu Info | A dish of sashimi or fish dish arranged in the back side of the meal served during a Japanese cuisine. |
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椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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塩焼
Grilled dish
冷菜
Cold dish cuisine
追肴
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
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汁物
Soup dish
特選部位
Daily recommended part
飯物
Rice dish
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)