御肉匠庵 春日那

Harubina

  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Japanese Fusion,Izakaya (Japanese Style Pub)
  • Lunch 2,500 JPY Dinner 8,000 JPY
  • 097-573-6881 (+81-97-573-6881)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday 11:00 - 23:00
  • Oita City(Oita)
    JR Nippo Main Line Nishi-Oita Station 17-minute walk

Free & Instant Reservation

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特上サーロイン

Extra premium beef sirloin

A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.

  • Ingredients: Beef sirloin

tax included

特撰ロース

Extra premium wagyu beef loin

A meat dish using highest grade wagyu beef loin (a cut from the back).

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

特上カルビ

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

シャトーブリアン

Wagyu beef chateaubriand steak

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Beef fillet, Wagyu beef

tax included

特上ハラミ

Extra premium skirt

  • Cooking: Bake/Roast

tax included

特撰ヒレ

Extra premium beef filet mignon

A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.

  • Ingredients: Beef fillet

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax included

上ホルモン(テッチャン)

Premium offal

A dish consisting of cooked premium grade offal.

  • Ingredients: Processed meat product

tax included

ホルモン盛り

Assorted offal, 5 kinds

Platter of 5 kinds of offal called “Horumon.”

  • Ingredients: Beef mountain chain tripe, Beef liver, Innards, Beef heart, Beef book tripe

tax included

黒毛和牛 特撰ユッケ

Wagyu beef steak tartare

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend

tax included

和牛炙り大トロにぎり

Seared Wagyu beef nigiri sushi

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

  • Ingredients: Wagyu beef, Rice, O-toro (extra-fatty tuna)
  • Flavor: Vinegar
  • Cooking: Seared

tax included

焼ずわいがに

Grilled snow crab

  • Ingredients: Snow crab
  • Cooking: Bake/Roast

tax included

活き蝦夷あわび

Grilled live abalone

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax included

海の幸の盛り合わせ

Assorted seafood

tax included

季節の野菜焼き

Grilled seasonal vegetables

Vegetables are grilled and vary depending on the time of year.

  • Cooking: Bake/Roast

tax included

季節の温野菜

Warm vegetable salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

春日那特製石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

海鮮と豆腐の辛口チゲ

Seafood jjigae

Ingredients such as kimchi and seafood are put into broth and stewed together in a pot.

  • Ingredients: Kimchi, Seafood, Tofu
  • Flavor: Dashi
  • Cooking: Stew

tax included

自家製白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

抹茶ジェラート

Gelato

  • Ingredients: Fresh cream, Milk, Matcha flavor's sweet bean paste
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:00)
Saturday & Sunday 11:00 - 23:00

Close

3rd Tuesday

Average price

Lunch: 2,500 JPY
Dinner: 8,000 JPY

You can check the restaurant information in the phone.

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