Extra premium beef sirloin
A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.
- Ingredients: Beef sirloin
tax included
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Wagyu beef
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
Extra premium beef filet mignon
A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.
- Ingredients: Beef fillet
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Premium offal
A dish consisting of cooked premium grade offal.
- Ingredients: Processed meat product
tax included
Assorted offal, 5 kinds
Platter of 5 kinds of offal called "Horumon."
- Ingredients: Beef mountain chain tripe, Beef liver, Innards, Beef heart, Beef book tripe
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice, O-toro (extra-fatty tuna)
- Flavor: Vinegar
- Cooking: Seared
tax included
Grilled snow crab
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Grilled live abalone
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Assorted seafood
tax included
Grilled seasonal vegetables
Vegetables are grilled and vary depending on the time of year.
- Cooking: Bake/Roast
tax included
Warm vegetable salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Seafood jjigae
Ingredients such as kimchi and seafood are put into broth and stewed together in a pot.
- Ingredients: Kimchi, Seafood, Tofu
- Flavor: Dashi
- Cooking: Stew
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Gelato
- Ingredients: Fresh cream, Milk, Matcha flavor's sweet bean paste
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)