Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Edible horse meat
Ingredients | Horse meat, Garlic |
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Cooking | Raw |
Clear broth soup
Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
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Ingredients | Bamboo shoot |
Cooking | Simmer |
Lotus root manju (steamed bun)
Menu Info | Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce. |
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Ingredients | Lotus root |
Cooking | Steam, With sticky sauce |
郷土名物3種(一文字ぐるぐる・辛子蓮根・豆富の味噌漬)
Crab shell roast
Menu Info | A dish of meat, seafood, and vegetables stuffed in crab shells and grilled. |
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Ingredients | Crab |
Cooking | Bake/Roast |
Horse meat tenderloin steak
Menu Info | Horse meat tenderloin thickly sliced and grilled. |
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Ingredients | Horse fillet |
Cooking | Bake/Roast |
Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Takikomi gohan(mixed rice)
Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
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Ingredients | Rice, Bamboo shoot, Sea bream |
Cooking | Steam |
Dagojiru (dumpling soup)
Menu Info | A local Kumamoto dish in which vegetables and flattened noodles made from wheat flour are added to a soup made using white miso. |
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Ingredients | Wheat flour |
Flavor | White miso |
Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)