Detailed Course Contents
7,700 JPY Course (9 Items)
創作料理コース 馬刺し含む全9品⇒7,700円
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
旬の御刺身盛り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
筍とつみれのお吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Bamboo shoot |
| Cooking | Simmer |
蓮根饅頭 銀杏掛け
Lotus root manju (steamed bun)
| Menu Info | Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce. |
|---|---|
| Ingredients | Lotus root |
| Cooking | Steam, With sticky sauce |
真鯛の木の芽焼き
grilled red sea bream
| Ingredients | Red seabream |
|---|---|
| Cooking | Bake/Roast |
冷やし茄子
Chilled fried eggplant in broth
| Menu Info | A dish where eggplant is fried in oil, immersed in broth, then chilled. |
|---|---|
| Ingredients | Eggplant |
| Cooking | Deep-fry |
黒毛和牛のステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
ホタルイカ春野菜の天ぷら
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
筍と鯛の炊き込みご飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Bamboo shoot, Sea bream |
| Cooking | Steam |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)