チョコレートパフェ
Chocolate parfait
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Ingredients:
Fresh cream, Yogurt, Ice cream, Chocolate
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Ingredients:
Fresh cream, Yogurt, Ice cream
トルコライス
Nagasaki-style Turkish rice
A one-plate dish of rice pilaf, spaghetti, and pork cutlet served together; from Nagasaki prefecture.
ビーフストロガノフトルコ
Beef stroganoff
A Russian dish of beef, onions, various mushrooms stir-fried, and simmered in a soup with bouillon and consomme.
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Ingredients:
Beef, Onion, Mushroom, Rice, Spaghetti
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Cooking:
Stew
チーズハンバーグトルコ
Cheese hamburger steak
A dish of hamburger topped with cheese, then baked.
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Ingredients:
Ground meat, Cheese, Rice, Spaghetti
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Cooking:
Bake/Roast
しょうがやきトルコ
Ginger fried pork
Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.
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Ingredients:
Pork, Ginger, Onion, Rice, Spaghetti
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Cooking:
Bake/Roast
A dish of potato mixed with other ingredients, breaded, and fried in oil.
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Ingredients:
Potato, Bread crumbs, Rice, Spaghetti
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Cooking:
Deep-fry
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs, Rice, Spaghetti
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Rice, Spaghetti
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Cooking:
Deep-fry
石焼き焼肉ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
石焼き海鮮ビビンバ
Stone grilled seafood bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc., laid over rice topped with seafood and cooked together in a stone bowl.
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Ingredients:
Rice
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Flavor:
Gochujang
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Cooking:
Ripen, Baked on stone
A bed of rice mixed with curry is placed in a dish that is then topped with cheese and baked.
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Ingredients:
Rice, Cheese
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Flavor:
Curry powder
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Cooking:
Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef
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Cooking:
Bake/Roast
An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
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Ingredients:
Chicken, Onion, Rice, Hen's egg, Mushroom
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Flavor:
Tomato ketchup
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Cooking:
Bake/Roast
Pasta mixed with stir-fried ground meat and sauce.
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Ingredients:
Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
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Cooking:
Boil
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Ingredients:
Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
和風きのこスパゲティー
Pasta with mushrooms
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Ingredients:
Spaghetti
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Cooking:
Boil
Cutlet served over curry and rice.
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Ingredients:
Pork loin, Rice
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Flavor:
Curry powder
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Cooking:
Simmer, Deep-fry
Fried food served over curry and rice.
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Ingredients:
Rice
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Flavor:
Spices, Curry powder
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Cooking:
Simmer, Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)