A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc., laid over rice topped with seafood and cooked together in a stone bowl.
Ingredients:
Rice
Flavor:
Gochujang
Cooking:
Ripen, Baked on stone
1,000 JPY
tax included
カレードリア
Curry doria
Recommend
A bed of rice mixed with curry is placed in a dish that is then topped with cheese and baked.
Ingredients:
Rice, Cheese
Flavor:
Curry powder
Cooking:
Bake/Roast
900 JPY
tax included
カットステーキ
Steak
Recommend
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
Ingredients:
Beef
Cooking:
Bake/Roast
130g
1,450 JPY
tax included
きのこオムライス
Rice omelet
Recommend
An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
Pasta mixed with stir-fried ground meat and sauce.
Ingredients:
Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
Cooking:
Boil
900 JPY
tax included
ペペロンチーノ
Peperoncino
Recommend
Ingredients:
Garlic, Spaghetti
Flavor:
Olive oil, Red pepper
Cooking:
Boil
900 JPY
tax included
和風きのこスパゲティー
Pasta with mushrooms
Recommend
Ingredients:
Spaghetti
Cooking:
Boil
900 JPY
tax included
カツカレー
Cutlet curry
Recommend
Cutlet served over curry and rice.
Ingredients:
Pork loin, Rice
Flavor:
Curry powder
Cooking:
Simmer, Deep-fry
900 JPY
tax included
唐揚げカレー
Fried food curry
Recommend
Fried food served over curry and rice.
Ingredients:
Rice
Flavor:
Spices, Curry powder
Cooking:
Simmer, Deep-fry
900 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)