Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu, Dried bonito
-
Cooking:
Cover/Add
-
Ingredients:
Mozuku (seaweed)
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
-
Ingredients:
Tofu, Scallion/Green onion/Leek, Wakame
-
Flavor:
Miso, Dashi
-
Cooking:
Stew
Tomato Slice トマトスライス
Sliced tomato
Thinly-sliced fresh tomato.
-
Ingredients:
Tomato
-
Flavor:
Mayonnaise
-
Cooking:
Cut
Salada サラダ
Vegetable salad
-
Ingredients:
Tomato, Lettuce, Cucumber, Processed vegetable
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
Sashimi 刺身(2~3人前)
Assorted sashimi
Platter of several kinds of seafood sashimi.
-
Flavor:
Soy sauce
-
Cooking:
Raw
A dish of thinly-sliced, raw squid served.
-
Ingredients:
Squid
-
Cooking:
Raw
Thinly cut raw or slightly boiled octopus served with soy sauce.
Corn Butter コーンバター
Corn butter
-
Ingredients:
Corn
-
Flavor:
Butter, Salt, Pepper
-
Cooking:
Stir-fry
Asari Butter あさりバター
Grilled manila clams with butter
Manila clams grilled with butter.
-
Ingredients:
Manila clam
-
Flavor:
Butter, Salt, Pepper
-
Cooking:
Bake/Roast
Ninnikuhoiruyaki ニンニクホイル焼き
Garlic oil grill
A dish of meat, seafood, and vegetables cooked in garlic oil.
-
Ingredients:
Garlic
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
豚ニラ炒め
Stir-fried pork and garlic chives
Pork stir-fried with garlic chives and vegetables.
-
Ingredients:
Pork, Garlic chives
-
Flavor:
Cooking oil
-
Cooking:
Stir-fry
Tamagoyaki 玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
Nikoni 煮込
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
-
Ingredients:
Pork organ, Burdock, Daikon radish, Carrot, Tofu, Processed vegetable
-
Flavor:
Miso
-
Cooking:
Simmer
Zidorinomomoyaki 地鶏のもも焼き
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
-
Ingredients:
Chicken thigh, Jidori chicken
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
Fried potato フライドポテト
French fries
-
Ingredients:
Potato
-
Cooking:
Deep-fry
Cheese stick チーズスティック
Cheese stick
-
Ingredients:
Cheese, Spring roll wrapper
-
Flavor:
Salt
-
Cooking:
Deep-fry
Karaage 鶏の唐揚
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh, Wheat flour
-
Flavor:
Salt, Pepper
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Toriten 大分名物鶏天(Oita's local specialty dish chicken tempura)
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
-
Ingredients:
Chicken, Wheat, Hen's egg
-
Flavor:
Tempura dipping sauce, Ponzu
-
Cooking:
Deep-fry
Tako karaage たこの唐揚
Fried octopus
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus, Wheat
-
Flavor:
Salt
-
Cooking:
Deep-fry
Kani cream korokke 蟹クリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
-
Ingredients:
Bread crumbs, Crab, Onion, Pork, Chicken, Milk, Hen's egg, Wheat
-
Flavor:
White sauce
-
Cooking:
Deep-fry
Onigiri おにぎり(サーモン&昆布)
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice, Nori, Salmon, Konbu kelp
-
Flavor:
Salt
Yaki onigiri 焼おにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice, Nori
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
秘伝のTKG(玉子かけご飯)
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Cover/Add
Mix Pizza ミックスピザ
Mixed pizza
-
Ingredients:
Wheat flour, Cheese, Sausage, Vegetable
-
Flavor:
Tomato sauce
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)