Menu Recommendations
Kashiwa (chicken meat)
A dish of spit-roasted kashiwa (chicken) on a skewer.
- Ingredients: Chicken, Onion
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken, Vegetable
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken, Vegetable
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken, Vegetable
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken, Vegetable
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Chicken wing drumette
A dish of grilled chicken wing drumette.
- Ingredients: Chicken, Vegetable
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Onion
- Flavor: Salt, Pepper, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg, Onion
- Flavor: Pepper, Salt
- Cooking: Bake/Roast
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate, Garlic scape
- Flavor: Sauce
tax included
Beef sirloin skewer
Bite-sized beef sirloin skewered and grilled over an open flame.
- Ingredients: Beef loin, Garlic scape, Perilla
- Flavor: Sauce
- Cooking: Skewer roasting
tax included
Beef tongue skewer
Bite-sized beef tongue skewered and grilled over an open flame.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt, Pepper
- Cooking: Skewer roasting
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly, Onion
- Flavor: Salt, Pepper
- Cooking: Skewer roasting
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly, Onion
- Flavor: Sauce
- Cooking: Skewer roasting
tax included
Grilled squid skewers
Bite-sized pieces of squid placed on skewers and seared over an open flame.
- Ingredients: Squid, Garlic scape
- Flavor: Salt, Pepper
- Cooking: Skewer roasting
tax included
Squid tentacles grilled skewer
Squid tentacles threaded on skewers and barbecued.
- Ingredients: Squid tentacles, Garlic scape
- Flavor: Salt, Pepper
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
- Ingredients: Shrimp
- Flavor: Salt, Pepper
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Shell ligament, Garlic scape
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)