Thinly Sliced Premium Beef Tongue with Salted Scallions
- Ingredients: Lemon
tax included
Aged Premium Tongue Stuffed with Scallions & Homemade "Shio-koji" Lemon
- Ingredients: Lemon
tax included
Premium Thick-Cut Beef Tongue Root
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Aged Premium "Harami" (Skirt Steak)
tax included
Bite-Sized Premium "Sagari" (Hanger Steak)
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Cubed Beef Tenderloin (Filet)
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Wiener (for barbecue)
A grilled wiener dish.
- Ingredients: Wiener, Agu pork
- Cooking: Bake/Roast
tax included
Wiener (for barbecue)
A grilled wiener dish.
- Ingredients: Wiener, Kurobuta pork
- Cooking: Bake/Roast
tax included
Premium offal
A dish consisting of cooked premium grade offal.
- Ingredients: Processed meat product
tax included
Beef offal
Grilled beef offal.
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Premium Beef Heart ("Hatsu")
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Edible raw white Senmai (third stomach)
The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."
tax included
Fresh "Harami" (Skirt Steak) Sashimi
tax included
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
- Ingredients: Beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Beef tongue sashimi
Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.
- Ingredients: Beef tongue, Wagyu beef
- Flavor: Soy sauce
- Cooking: Cut, Bake/Roast
tax included
Beef tongue tartare
A dish prepared from a cow's tongue area called "tongue," finely minced, and mixed with various seasonings and condiments.
- Ingredients: Wagyu beef
- Cooking: Mix/Blend
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice, Miyazaki beef
- Cooking: Cut
tax included
Seared Miyazaki Beef Sushi topped with Sea Urchin & Caviar
tax included
Spiny lobster (sashimi)
Fresh raw spiny lobster meat served with soy sauce.
- Ingredients: Spiny lobster
- Flavor: Soy sauce
- Cooking: Raw
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Premium Lean "Kalbi" (Beef Short Rib)
tax included
Premium "Fukahire" Kalbi (Ribeye Cap)
tax included
Shinshin (thigh)
Meat dish made using a cut from the lower thigh called "Shinshin".
- Cooking: Bake/Roast
tax included
Kamenoko (lower beef thigh)
A meat dish prepared using the beef lower beef round (lower thigh) area called "kamenoko" (lower thigh).
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Chuck eye
A cut of beef taken from the area between the front foreleg and shoulder called "Kurumi".
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Yakisuki
Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.
- Ingredients: Beef loin, Miyazaki beef
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Beef Loin "Dashi Shabu"
- Ingredients: Miyazaki beef, Beef loin
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)