Detailed Course Contents
2,160 JPY Course
おすすめコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
18:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
小鉢
Kobachi
宮崎鶏のたたき
Seared chicken
| Menu Info | A dish of chicken meat seared on the surface and served with soy sauce and condiments and such. |
|---|---|
| Ingredients | Chicken |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
お任せサラダ
Salad
妻地鶏のもも焼き
Grilled locally raised chicken thigh
| Menu Info | Grilled locally raised chicken thigh. |
|---|---|
| Ingredients | Chicken thigh, Jidori chicken |
| Cooking | Bake/Roast |
チキン南蛮
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
その日のお任せ揚げ物盛り合わせ
Assorted deep-fried foods
| Menu Info | An assortment of several kinds of deep-fried food. |
|---|---|
| Cooking | Deep-fry |
冷や汁（夏季）お茶漬け（冬季）
Seasonal finishing dish
| Menu Info | A dish of the season eaten at the end of the meal. |
|---|
デザート（ミニソフトクリーム）
Soft serve ice cream
| Ingredients | Hen's egg, Fresh cream, Milk, Gelatin |
|---|---|
| Flavor | Condensed milk |
| Cooking | Freeze |
All-You-Can-Drink
120分飲み放題
All-You-Can-Drink
Additional Fees +1,620 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)