Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Flavor: Yuzu pepper, Salt, Pepper
- Cooking: Charcoal-grilled
tax included
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken thigh, Garlic
- Flavor: Salt, Pepper
- Cooking: Seared
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seasonal fish
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Jidori chicken tartare
Finely minced free-range chicken mixed with several kinds of condiments and seasonings and topped with egg yolk.
- Ingredients: Chicken, Egg yolk
- Flavor: Chinese chili bean sauce, Soy sauce, Garlic, Sugar, Sesame oil
- Cooking: Mix/Blend, Seared
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Onion, Hen's egg, Wheat flour, Jidori chicken
- Flavor: Tartar sauce, Vinegar, Sugar
- Cooking: Deep-fry
tax included
Seasonal vegetable salad
Salad of various vegetables of the season.
- Ingredients: Tomato, Broccoli, Leaf vegetable
- Cooking: Mix/Blend
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic, Gim
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry, Seared
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine), Dashi, Salt
- Cooking: Steam
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Grilled red rice shrimp with tartar sauce
Red rice prawns grilled and smeared with tartar sauce.
- Ingredients: Shrimp
- Flavor: Tartar sauce, Vinegar, Sugar, Soy sauce
- Cooking: Bake/Roast
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef, Wagyu beef
- Flavor: Vinegared miso
- Cooking: Raw
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef
- Flavor: Soy sauce, Ginger, Sesame soy sauce, Salt
- Cooking: Raw
tax included
Soft serve ice cream
- Ingredients: Hen's egg, Fresh cream, Milk, Gelatin, Seasonal fruit
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)