タン
Grilled pork tongue skewer
A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.
-
Ingredients:
Pork tongue
-
Cooking:
Skewer roasting
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken, Cheese
-
Cooking:
Bake/Roast
ピーマンチーズ
Pork wrapped green pepper and cheese skewer
Green pepper and cheese wrapped in pork, skewered and grilled.
-
Ingredients:
Pork, Green pepper, Cheese
-
Cooking:
Skewer roasting
レバー
Grilled pork liver skewer
Bite-size liver (pork liver), skewered and grilled over an open flame.
-
Ingredients:
Pork
-
Cooking:
Skewer roasting
しいたけ
Grilled Shiitake Skewers
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
-
Ingredients:
Eggplant, Dried bonito
-
Flavor:
Soy sauce, Dashi
-
Cooking:
Cut, Bake/Roast
なんこつ
Pork cartilage skewer
A dish of bite-sized pork cartilage skewered and grilled over an open flame.
-
Ingredients:
Pork cartilage
-
Cooking:
Skewer roasting
カシラ
Grilled pork cheek skewer
A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.
-
Ingredients:
Pork cheek
-
Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Cooking:
Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Cooking:
Bake/Roast
トマト
Pork wrapped tomato skewer
Tomato wrapped with pork, skewered, and grilled over an open flame.
-
Ingredients:
Pork, Tomato
-
Cooking:
Skewer roasting
しそ巻き
Pork belly-wrapped perilla leaf skewer
Perilla leaf wrapped with pork belly, skewered, and grilled over an open flame.
-
Ingredients:
Pork belly, Perilla
-
Cooking:
Broil/Barbecue
-
Ingredients:
Thin slice deep-fried tofu, Fatty tuna
Bite-sized pork rib meat skewered and grilled over an open flame.
-
Ingredients:
Pork belly
-
Cooking:
Skewer roasting
ハラミ
Grilled pork skirt steak skewer
Bite-size skirt steak (pork diaphragm), skewered and grilled over an open flame.
-
Ingredients:
Pork skirt
-
Cooking:
Skewer roasting
焼きピーマン
Grilled green pepper
-
Ingredients:
Green pepper, Dried bonito
-
Flavor:
Soy sauce
-
Cooking:
Charcoal-grilled
Pork or beef organ meats stewed in a soy or miso sauce.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts, Daikon radish, Konjac
-
Flavor:
Miso
-
Cooking:
Simmer
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)