鳥雅

TORIMASA

  • Credit Card
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 0985-89-4061 (+81-985-89-4061)
  • 18:00 - 23:00(L.O.22:30)
  • Miyazaki City(Miyazaki)
    JR Miyazaki Station 17-minute walk

Free & Instant Reservation

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Yakitori are meticulously grilled by the chef at this authentic yakitori restaurant.
Using local Miyazaki-produced Tonedori chicken, banquet courses cost from 3,500 yen.◎
Bring your large group banquets! Private room with hori-otatsu seating accommodates up to 20 guests!

Raised in an environment full of nature, chicken are prepared with the meticulous work of our chef at this authentic yakitori restaurant.
From standard to scarce cuts, we prepare a great variety.
The relaxed atmosphere of our private room can be used for entertaining, business negotiations, and more.

<Recommended Banquet Courses>
◇Torimasa Course (5-piece kushiyaki) 3,500 Yen (tax inc.)
◇Torimasa Course (7-piece kushiyaki) 4,500 Yen (tax inc.)

<About the Interior>
Horigotatsu Private Room: accommodates up to 20 guests.
Counter Seats: even single guests can comfortably sit at our u-shaped counter.

Menu Recommendations

* Price may vary.

Restaurant Detail

Address 1-8-11, Tachibanadorihigashi, Miyazaki-shi, Miyazaki, 880-0805
Japanese Address

〒880-0805 宮崎県宮崎市橘通東1-8-11 常盤25ビル1F

Access JR Miyazaki Station 17-minute walk, JR Minami-Miyazaki Station 23-minute walk
Parking No Parking
Phone Number +81-985-89-4061
Hours 18:00 - 23:00(L.O.22:30)
Close Every Wednesday
Average price Dinner 5,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club
Free & Instant Reservation

Seating/Facility information

Seating Capacity 35
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

18:00 - 23:00(L.O.22:30)

Close

Every Wednesday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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