*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
A dish of cheese seared on the surface at high temperature.
- Ingredients: Cheese
- Cooking: Seared, Skewer roasting
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
Sautéed ground chicken rice bowl
Rice bowl topped with sautéed ground chicken.
- Ingredients: Ground chicken, Rice
- Cooking: Simmer
A dish of chicken bones and vegetables stewed with other ingredients.
- Ingredients: Chicken
- Cooking: Stew
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
- Types of drink: Beer
- Types of drink: Japanese Sake
- Types of drink: Shochu
4,500 JPY Course (6 Items)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)