Detailed Course Contents
11,000 JPY Course (10 Items)
水仙コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
小鉢
Kobachi
お造り
Sashimi
| Cooking | Raw |
|---|
お吸い物
Clear broth soup
| Cooking | Simmer |
|---|
煮もの
Nimono
焼物
Grilled dish
揚げもの
Agemono
香の物
Pickles
| Cooking | Pickle |
|---|
留椀
Tome-wan (concluding soup)
ご飯もの
Rice dish
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)