Assorted sashimi
Platter of several kinds of seafood sashimi.
- Flavor: Soy sauce
- Cooking: Raw
tax included
Thinly sliced whitefish sashimi
Thinly sliced raw whitefish sashimi, eaten with sauces such as soy sauce.
- Ingredients: White flesh fish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
- Ingredients: Abalone
- Cooking: Raw
tax included
Grilled abalone with butter
A dish of abalone grilled with butter.
- Ingredients: Abalone
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Live Japanese tiger prawn sashimi
Live Japanese tiger prawn sliced and served in a vessel.
- Ingredients: Japanese tiger prawn
- Cooking: Raw
tax included
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
- Ingredients: Japanese tiger prawn
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Japanese tiger prawn tempura
Japanese tiger prawn coated in flour batter and deep fried in oil.
- Ingredients: Japanese tiger prawn, Wheat flour
- Cooking: Deep-fry
tax included
Aona (green leafy vegetable) dressed with tofu
- Ingredients: Green vegetable
- Cooking: Dress
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin
tax included
Simmered bony fish parts(Longtooth Grouper)
- Ingredients: Longtooth grouper
tax included
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Seasonal vegetable tempura
Vegetables that change every season, covered in wheat flour batter and deep-fried.
- Ingredients: Vegetable, Wheat flour
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Seasonal fish
- Cooking: Deep-fry
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Hen's egg
- Cooking: Steam
tax included
Simmered dish of the day
Today's choice of simmered foodstuff in dashi and soy sauce, etc.
- Cooking: Simmer
tax included
Crabmeat and mayonnaise
- Ingredients: Crab
tax included
Seasonal vegetable salad with citrus dressing
- Cooking: Raw
tax included
Salted fish(squid)
- Ingredients: Squid
- Flavor: Salt
- Cooking: Pickle
tax included
Salted fish(snapper)
- Ingredients: Sea bream
- Flavor: Salt
- Cooking: Pickle
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Hoshiko (a delicacy made from dried sea cucumber ovaries)
- Ingredients: Sea cucumber
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Cooking: Harden/Congeal
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Tai chazuke (sea bream and rice with tea)
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Boil
tax included
Rice set
- Ingredients: Rice
- Cooking: Cook
tax included
Dessert of the day
Dessert that changes every day.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)