Detailed Course Contents
20,900 JPY Course (8 Items)
天然ふぐコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
小鉢
Kobachi
てっさ
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
ふぐの白子焼き
Grilled pufferfish milt
| Ingredients | Pufferfish |
|---|---|
| Cooking | Bake/Roast |
ふぐの唐揚げ
Fried pufferfish
| Ingredients | Pufferfish |
|---|---|
| Cooking | Deep-fry |
てっちり
Boiled pufferfish
| Ingredients | Pufferfish |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
香の物
Pickles
| Cooking | Pickle |
|---|
ふぐ雑炊
Pufferfish rice soup
| Ingredients | Pufferfish, Rice |
|---|---|
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)