Detailed Course Contents
19,800 JPY Course (11 Items)
【山コース】”極上”サーロイン又はヒレ・活オマール海老&鮑…等 計11品
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 1:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 13 guests only.
Menu Information
前菜
Appetizer
お造り
Sashimi
| Cooking | Raw |
|---|
季節のサラダ
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
活アワビのステーキ
Abalone steak / grilled abalone
| Cooking | Bake/Roast |
|---|
活オマール海老アメリケーヌソース
Live lobster teppanyaki
| Menu Info | Live lobster grilled in the shell. |
|---|---|
| Ingredients | Lobster |
| Cooking | Teppanyaki |
季節の温野菜 バーニャカウダと共に
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
| Cooking | Mix/Blend |
本日の替わりご飯
Rice dish of the day
| Menu Info | Rice dish that changes every day. |
|---|
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
汁椀
Soup dish
デザート
Dessert
* Please select 1 dish from the menu below.
A5和牛ヒレ
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
ロース
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)