Sashimi
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Thinly sliced whitefish sashimi
Thinly sliced raw whitefish sashimi, eaten with sauces such as soy sauce.
- Ingredients: White flesh fish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seasonal sashimi
Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc.
- Ingredients: Seafood
- Flavor: Soy sauce
- Cooking: Cut
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Pork and lettuce shabu-shabu
Thinly sliced pork and lettuce quickly dipped in boiling water or broth, served with dipping sauce.
- Ingredients: Pork, Lettuce
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)