Detailed Course Contents
4,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted Wagyu beef
| Menu Info | An assortment of several kinds of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Beef |
Thickly-cut bacon
| Menu Info | Thickly cut strips of bacon. |
|---|---|
| Ingredients | Bacon |
Negi tan shio (salted tongue with green onions)
| Ingredients | Beef tongue, Scallion/Green onion/Leek |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Vegetables for wrapping
| Menu Info | Vegetables for wrapping and eating grilled meat. |
|---|---|
| Cooking | Roll |
Grilled pork shabu-shabu
| Ingredients | Pork |
|---|---|
| Flavor | Ponzu |
| Cooking | Bake/Roast |
Assorted Wagyu beef
| Menu Info | An assortment of several kinds of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Beef |
Negi tan shio (salted tongue with green onions)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions. |
|---|---|
| Ingredients | Beef tongue, Scallion/Green onion/Leek |
| Flavor | Salt |
| Cooking | Bake/Roast |
Offal miso grill
| Menu Info | Cuts of meat known as offal marinated in miso sauce. |
|---|---|
| Flavor | Miso Sauce |
| Cooking | Bake/Roast |
All-you-can-eat grilled vegetables
French fries (all-you-can-eat)
| Menu Info | French fries may be ordered as an all-you-can-eat menu item. |
|---|
Fried chicken (all-you-can-eat)
| Menu Info | Fried chicken may be ordered as an all-you-can-eat menu item. |
|---|
Grilled scallop
| Ingredients | Scallop |
|---|---|
| Cooking | Bake/Roast |
All-you-can-eat rice
| Menu Info | You can order as much rice as you want. |
|---|
All-you-can-eat soup
| Menu Info | Soup may be ordered as an all-you-can-eat menu item. |
|---|
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
Meal
* Please select 1 dish from the menu below.
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
Cheese souffle
| Ingredients | Hen's egg, Wheat flour, Cheese, Milk, Gelatin |
|---|---|
| Cooking | Bake/Roast |
Chocolate ice cream
| Ingredients | Fresh cream, Milk, Chocolate |
|---|---|
| Cooking | Freeze |
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)