Detailed Course Contents
3,800 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Wagyu beef shabu-shabu
Ingredients | Wagyu beef |
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Flavor | Dashi |
Cooking | Boil |
Pork loin
Ingredients | Pork loin |
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Pork belly
Ingredients | Pork belly |
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Assorted vegetables
Menu Info | Platter of various kinds of appetizers. |
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Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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French fries (all-you-can-eat)
Menu Info | French fries may be ordered as an all-you-can-eat menu item. |
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Fried chicken (all-you-can-eat)
Menu Info | Fried chicken may be ordered as an all-you-can-eat menu item. |
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Salmon
Ingredients | Salmon, Rice |
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Flavor | Vinegar |
All-you-can-eat rice
Menu Info | You can order as much rice as you want. |
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All-you-can-eat soup
Menu Info | Soup may be ordered as an all-you-can-eat menu item. |
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Wheat noodles
Ingredients | Udon |
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Cooking | Boil |
Buckwheat noodles
Ingredients | Buckwheat |
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Cooking | Boil |
Tofu
Ingredients | Tofu |
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Wiener (for barbecue)
Menu Info | A grilled wiener dish. |
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Ingredients | Wiener |
Cooking | Bake/Roast |
Shabu-shabu udon-suki
Ingredients | Pork, Udon |
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Cooking | Boil |
Meal
* Please select 1 dish from the menu below.
Vanilla ice cream
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence |
Cooking | Freeze |
Chocolate ice cream
Ingredients | Fresh cream, Milk, Chocolate |
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Cooking | Freeze |
Cheese souffle
Ingredients | Hen's egg, Wheat flour, Cheese, Milk, Gelatin |
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Cooking | Bake/Roast |
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)