Jidori chicken thigh
A meat dish prepared by using thigh meat of free-range chicken.
- Ingredients: Chicken thigh
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Chicken skin
Grilled chicken skin.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Gizzard
A dish made with chicken stomach known as gizzard.
- Ingredients: Chicken gizzard
tax included
Charcoal grilled liver
A dish of chargrilled liver.
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Jidori chicken
- Cooking: Bake/Roast
tax included
Teba (chicken wings)
Chicken dish made using the wings called "Teba."
- Ingredients: Chicken drumstick, Chicken wing
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
- Ingredients: Chicken thigh, Jidori chicken
- Cooking: Bake/Roast
tax included
Premium beef tongue
A dish prepared with premium grade beef tongue.
- Ingredients: Beef tongue
tax included
Wagyu beef offal
Grilled wagyu beef offal.
- Ingredients: Beef organ meat, Wagyu beef
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Thickly-cut bacon
Thickly cut strips of bacon.
- Ingredients: Bacon
tax included
Garlic
A dish of garlic fried in pan with a little bit of oil.
- Ingredients: Garlic
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Ham
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Wiener (for barbecue)
A grilled wiener dish.
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: Potato, Cheese
- Cooking: Bake/Roast
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: Jidori chicken
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: Pork, Vegetable
- Cooking: Bake/Roast
tax included
Mushroom baked in foil
A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Charcoal-grilled
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Charcoal grilled shrimp
- Ingredients: Head-on shrimp
- Cooking: Charcoal-grilled
tax included
Charcoal grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Charcoal-grilled
tax included
Grilled sablefish with mirin
Sablefish is marinated in soy sauce and mirin, then grilled.
- Ingredients: Sablefish
- Flavor: Mirin
- Cooking: Charcoal-grilled
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Flavor: Miso
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Chicken kimchi
Chicken marinated with salt, red peppers, salted seafood entrails, and garlic, etc.
- Ingredients: Chicken, Garlic, Jidori chicken
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Cheese tofu
Cream cheese mixed with tofu.
- Ingredients: Tofu, Cheese
- Cooking: Mix/Blend
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Deep-fried cheese
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Chicken tenderloin, Cheese
- Cooking: Deep-fry
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper, Marinated cod roe, Cheese
- Cooking: Deep-fry
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken, Chicken thigh
- Cooking: Deep-fry
tax included
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Chicken thigh, Jidori chicken
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Jidori chicken, Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing, Jidori chicken
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Marbled horse meat sashimi
A marbled cut of raw horse meat is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Cooking: Raw
tax included
Assorted chicken sashimi, 3 kinds
Platter of 3 kinds of chicken sashimi.
- Ingredients: Chicken, Jidori chicken
- Cooking: Raw
tax included
Jidori chicken breast sashimi
The part of the chicken near the ribs known as the tender, dipped in soy sauce and condiments.
- Ingredients: Chicken tenderloin
- Flavor: Soy sauce
- Cooking: Cut
tax included
Gizzard (sashimi)
Called sunazuri, chicken from the stomach thinly cut and eaten with soy sauce, etc.
- Ingredients: Chicken gizzard, Jidori chicken
- Flavor: Soy sauce
- Cooking: Raw
tax included
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
- Ingredients: Jidori chicken
tax included
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken thigh, Jidori chicken
- Cooking: Seared
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
- Ingredients: Chicken, Rice
- Cooking: Steam
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Rice
tax included
Raw egg (topping)
Raw egg can be added as an extra topping.
tax included
Boneless chicken soup
- Ingredients: Noodles
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)