Detailed Course Contents
6,500 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 4 to 25 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Roast beef salad
| Menu Info | A salad of roast beef and various vegetables. |
|---|---|
| Ingredients | Beef, Soft boiled egg, Butterhead lettuce |
Seafood dishes
| Ingredients | Seafood |
|---|
Exquisite Meat Sushi /2 pieces of Beef Thigh Sushi, 1 piece topped with Sea Urchin.
| Ingredients | Beef, Rice |
|---|
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Kuchinaoshi (refreshment)
| Menu Info | A refreshing dish or beverage served during a course meal. |
|---|
Beef tomahawk steak
| Menu Info | A section of boned beef area between the beef chuck eye roll and the sirloin called rib eye, cut thick and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Cut, Bake/Roast |
Beef ochazuke (rice with tea)
| Menu Info | Rice topped with chopped beef and condiments, served in broth. |
|---|---|
| Ingredients | Beef, Rice |
| Flavor | Dashi |
| Cooking | Cover/Add |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)