We have a cover charge of 440 yen per person at our restaurant.
tax included
T-bone steak
Grilled T-bone steak with sirloin on one side and tenderloin on the other.
- Ingredients: Beef T-bone
- Cooking: Bake/Roast
tax included
Beef tomahawk steak
A section of boned beef area between the beef chuck eye roll and the sirloin called rib eye, cut thick and grilled.
- Ingredients: Beef
- Cooking: Cut, Bake/Roast
tax included
Beef top blade steak
Grilled beef steak from a cow's shoulder to the neck area called the top blade.
- Ingredients: Beef top blade
- Cooking: Cut, Bake/Roast
tax included
Seared beef tongue sashimi
A dish of beef tongue seared on the surface over an open flame, thinly-sliced, then served as sashimi.
- Ingredients: Beef tongue
- Cooking: Raw
tax included
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
- Ingredients: Beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Bun-less Hamburger
- Ingredients: Beef pate
tax included
Beef nigiri sushi (Aitchbone)
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Beef nigiri sushi (Leg Meat)
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Pork Shoulder Loin Steak
Grilled Thick-Cut Pork Shoulder Loin Dish.
- Ingredients: Pork boston butt
- Cooking: Bake/Roast
tax included
Assorted sausage, 3 kinds
Platter of 3 kinds of sausage.
- Ingredients: Sausage
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Black Satsuma Chicken Raw Liver with Green Onion
- Ingredients: Chicken liver
- Cooking: Raw
tax included
Black Satsuma Chicken Heart Sashimi
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Spiny Lobster Please check availability
The serving options include sashimi, assorted platter, and individual items, which can be chosen based on your budget.
- Ingredients: Spiny lobster
- Flavor: Soy sauce
- Cooking: Raw
tax included
Ise shrimp tempura
tax included
Today's sashimi platter
Assorted sashimi of fresh fish procured today.
Depending on the day, you can enjoy a variety of fish (tuna, salmon, sea bream, Kanpachi, squid, etc.).
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Boiled sea bream
Boiled food is an essential part of Japanese cuisine. We cooked delicious Japanese sea bream.
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Fried Mehikari (round greeneyes)
Mehikari (round greeneyes) lightly battered and fried in oil.
- Ingredients: Round greeneyes
- Cooking: Deep-fry
tax included
squid tempura
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)