グリル&海鮮 パスタン 天文館店

Guriru&Kaisen Pasutan Temmonkan

  • Credit Card
  • Wi-Fi
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 099-801-4944 (+81-99-801-4944)
  • Monday & Tuesday & Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 1:00, the following day(L.O.24:00)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Tram Route 1 Takamibaba Station 3-minute walk

Free & Instant Reservation

〆の贅沢ちょこっと牛茶漬け

Beef ochazuke (rice with tea)

Rice topped with chopped beef and condiments, served in broth.

  • Ingredients: Beef, Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

酒盗茶漬け

Shuto Rice Tea Rice

  • Ingredients: Rice, Salted skipjack tuna guts
  • Cooking: Cover/Add

tax included

ローストビーフ温玉シーザーサラダ

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Beef, Soft boiled egg, Butterhead lettuce

tax included

豚しゃぶ和風サラダ

Japanese-style Pork Shabu Salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork, Butterhead lettuce
  • Cooking: Mix/Blend

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

たたき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

黒枝豆

Black Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ランチョンスティック

Luncheon Stick

Spring Roll Wrapped and Fried Luncheon Meat

  • Ingredients: Ground beef, Spring roll wrapper
  • Cooking: Deep-fry

tax included

いぶりがっこクリームチーズ

Smoked Pickled Radish with Cream Cheese

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax included

梅なんこつ

Chicken cartilidge with a shredded plum dressing

A dish of chicken cartilage with a salt-pickled plum dressing.

  • Ingredients: Chicken cartilage, Ume (Japanese apricot)
  • Cooking: Dress

tax included

茹で落花生

Boiled peanuts

  • Ingredients: Peanut
  • Flavor: Salt
  • Cooking: Boil

tax included

クリームチーズチャンジャ

Cream Cheese Changjorim (Korean Spicy Braised Squid with Cream Cheese)

  • Ingredients: Cream cheese, Spicy cod innards
  • Cooking: Dress

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.14:00)
Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 1:00, the following day(L.O.24:00)

Close

Every Thursday ※Open for business every month with no day off on the 29th(Business hours: 18:00 - 1:00, the following day)

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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