Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken wing tips with sweet-and-salty soy sauce
Chicken wing tips lightly breaded and fried in oil, then mixed with a sweet-and-salty soy sauce.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Sashimi
Assorted edible horse meat, 4 kinds
Platter of 4 kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Horse belly sashimi
Horse belly called "futaego" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse ribs
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse mane meat sashimi
Horse neck back meat called "tategami" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse mane
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse heart sashimi
Horse heart cut thin and arranged on a platter, then eaten with soy sauce.
- Ingredients: Horse heart
- Flavor: Soy sauce
- Cooking: Cut
tax included
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Grilled skewer
Seared horsemeat
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Broil/Barbecue
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)