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博多もつ鍋 徳永屋 総本店

Hakatamotsunabetokunagaya Sohonten

  • Credit Card
  • Smoking
  • Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 092-292-5924 (+81-92-292-5924)
  • Monday - Friday 16:00 - 24:00(L.O.23:30) Saturday & Sunday & Holiday 11:30 - 24:00(L.O.23:30)
  • Kawabata / Gion(Fukuoka)
    Subway Kuko Line (Route 1) Gion Station 4-minute walk

Free & Instant Reservation

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酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

センマイ刺し

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

上ミノの唐揚げ

Deep-fried offal

Offal (organ meat) is thinly coated in batter and deep-fried in oil.

  • Ingredients: Beef mountain chain tripe
  • Cooking: Deep-fry

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

ニラ玉

Stir-fried egg with garlic chives

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax included

塩トマト

Moshio tomato

Tomato enjoyed with salt made with sea water and seaweed.

  • Ingredients: Tomato
  • Flavor: Salt: Others

tax included

梅くらげきゅうり

Cucumber with ume kurage (dried jellyfish with pickled plum paste)

Edible jellyfish, salted Japanese plum, and cucumber served together.

  • Ingredients: Jellyfish, Cucumber, Ume (Japanese apricot)
  • Flavor: Salt
  • Cooking: Dress, Pickle

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

Salad

Dish where vegetables and other ingredients are eaten with dressing.

徳永屋サラダ

Salad

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

Dessert

柚子シャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

バニラアイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 24:00(L.O.23:30)
Saturday & Sunday & Holiday 11:30 - 24:00(L.O.23:30)

Close

Every Tuesday

Average price

Dinner: 3,500 JPY

Service Offer

  • Korean menu available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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