大衆居酒屋 もつ鍋・馬刺し うまる 博多駅筑紫口店

TAISYUUIZAKAYAMOTSUNABEBASASHIUMARUHAKATAEKICHIKUSHIGUCHI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Sushi
  • Dinner 3,500 JPY
  • 080-7197-2175 (+81-80-7197-2175)
  • Monday - Thursday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station 4-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 2-10-12, Hakataekihigashi, Hakata-ku, Fukuoka-shi, Fukuoka, 812-0013
Japanese Address

〒812-0013 福岡県福岡市博多区博多駅東2-10-12 イーストゲートビル2F

Access Subway Kuko Line (Route 1) Hakata Station 4-minute walk
Parking No Parking
Phone Number +81-80-7197-2175
Hours Monday - Thursday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Close Open year-round
Average price Dinner 3,500 JPY
Payment method <Cards Accepted>
VISA, MasterCard
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):50%
Cancellation on one day before the reservation:0%
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 56
Banquet Maximum Party Size Seating 70
Standing 80
Reservation Maximum Party Size - 56
Private Room Private Room
Smoking All seats can be smoked
Kid Friendly Children are welcome
Wi-Fi / Plug-in Rakuten Mobile, au, SoftBank, NTT DoCoMo
Free Wi-Fi Spot
Plug-in Available
Other Sommelier on staff, Sake advisor on staff, Beer meister on staff, Chef on Duty
Happy Hour Benefits

Menu and Others information

Menu Menu with calorie indications, Birthday benefits in menu, Healthy Menu Options
Dress Code Casual

Infection prevention

FAQ

Updated on June 29, 2022

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Thursday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Open year-round

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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