Reviews List
English Reviews (Reviews Total Language : 37 reviews)
“Enjoyable Okinawan Cuisine”
We went to this restaurant twice as we enjoyed the food and service. You do need to book so you will not be disappointed as they do get very busy. We had shabu shabu one night and the meat and vegetables were very fresh. We also tried a number of other Okinawan cuisine - peanut tofu, extremely tast...y beef, tuna sushimi, fish tempura - all to name a few. Service was great - we spoke no Japanese but that did not deter us from getting the service. They have a little bell for each table and at one point as it was busy and noisy i was 'vigorous' with the bell - such a funny concept but works! Try and get a table by the side to get a view. Only downside is customers are allowed to smoke inside which is most odd but ventilation must be strong as the smell was only minimal. Recommend trying if you are in the area.
Visited November 2018
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“Food, staff & view: a perfect mix”
Don't miss one of the best Goya Champuru of the area. Excellent "Fish of the Day" selection to be prepared by the chef on demand. Salads are simply... huge & great at the same time. Gyoza could be better, but this is the only minor improvement area. Friendly staff and English menu: customers nearly ...totally locals (which is a plus for us!). Popular venue in Nago. Try to reserve tables near the external windows with full view on Nago bay. We come here every year.
Visited July 2017
“Good Okinawan Cuisine”
We thought we made a mistake coming here but as it turned out we were early and other patrons began coming in. We ordered chicken karaage, which is a boneless fried chicken, tofu champloo, and fish tempura, which was a winner. The servings were generous and even with only three items, we werent abl...e to finish it all. They gave us sushi appetizers as well and we paired it with a local favorite beer, Orion. The brewery is located closeby and the tours are free, including the beer at the end of the tour. The staff seemed eager to please and offered an English menu which made ordering easier. Unfortunately I didn't bring my camera but the meals were tasty and the veggies were fresh. The establishment seems popular with locals and you know what that means.
Visited February 2016
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