Detailed Course Contents
7,500 JPY Course
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 50 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
和牛カルビ
和牛ロース
希少！和牛ハラミ
Assorted yakiniku, 3 kinds
| Menu Info | Platter of 3 kinds of yakiniku meat. |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef, Beef loin, Beef skirt |
Negi tan shio (salted tongue with green onions)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions. |
|---|---|
| Ingredients | Beef tongue, Scallion/Green onion/Leek |
| Flavor | Salt |
| Cooking | Bake/Roast |
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
海元牛芯厚切り牛タン
Beef tongue shabu-shabu
| Menu Info | Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Flavor | Ponzu |
和牛ミスジステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Beef round |
和牛ミスジ
和牛ランプ・イチボ
あぐー豚カルビ
あぐー豚ロース
沖縄やんばる鶏もも
北海道直送 羊肉
沖縄名物！海ぶどう
落花生香るジーマーミ豆腐
沖縄のソウルフードスパム
普通の韓国のり
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)