Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
---|---|
Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Namul (Korean seasoned vegetables or wild greens)
Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
---|---|
Ingredients | Garland chrysanthemum, Spinach, Carrot |
Flavor | Sesame oil |
Cooking | Dress |
Green salad
Ingredients | Tomato, Lettuce |
---|---|
Cooking | Mix/Blend |
Tongue
Menu Info | Meat dish made using the tongue called "Tan." |
---|---|
Ingredients | Beef tongue |
Cooking | Bake/Roast |
Beef loin
Menu Info | Beef dish made using a cut from the back called "Rosu." |
---|---|
Ingredients | Beef loin |
Cooking | Bake/Roast |
Beef Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
---|---|
Ingredients | Beef boneless short ribs |
Beef skirt
Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
---|---|
Ingredients | Beef skirt |
Premium rumen
Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
---|---|
Ingredients | Beef mountain chain tripe |
Cooking | Bake/Roast |
Grilled vegetables
Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
---|---|
Cooking | Bake/Roast |
Pork loin
Menu Info | Pork dish made using a cut from the back called "Rosu." |
---|---|
Ingredients | Pork loin, Agu pork |
Cooking | Bake/Roast |
Rice
Ingredients | Rice |
---|
Soup
Soft serve ice cream
Ingredients | Hen's egg, Fresh cream, Milk, Gelatin |
---|---|
Flavor | Condensed milk |
Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)